Cook books & Bartending, Wine making & Related Paperbacks For Sale;

[Chef's, Cooks, Cooking, Desert's, Diet's, Dining, Recipes, Spices, Restaurant's, Alcohol, Bartender's, Beer, Wine, etc];

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>>>> Below is a Current Inventory List of ITEMS IN STOCK & Ready to Sell.

They are NOT cataloged by price & condition, as we have FAR FAR too many items & they are always changing;

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If you see items that interest you, PLEASE;

(1) REQUEST Condition, Price & Confirmation of availability;

(2) IMPORTANT; State PREFERRED Condition; (A) Highest Available Grade; (B) Middle Grade; (C) Lowest grade, cheapest copy;

(3) List up to a MAXIMUM of 30 items that interest you [Pulling, Grading & Pricing items from our GIANT Inventory in our 8000 Square

Foot warehouse, can be EXTREMELY Time Consuming; (So please; Try to send Serious Inquiries & START with your MOST WANTED Items)

IF you make a purchase from the Original 30 or Less item Quoted, we will be very HAPPY to Quote MORE items;

(4) SEND YOUR WANT LIST BY EMAIL to = dsulipa@gmail.com (Our most efficient method of replying to Quotes);

OR, you can PHONE Us at = 1-204-346-3674 [ We usually CANNOT give an INSTANT & On the Spot Quote, thus EMAIL is usually better]

(5) Once we get your WANT LIST, based on our IN STOCK Inventory Lists, we will be VERY happy to respond with what is in stock,

As Soon As Possible; WE USUALLY REPLY to Inquires in 1-3 DAYS. (Bigger Requests & Time-Consuming Inquires, take longer to respond to);

NOTE; All Items Related to this Category ARE ALREADY LISTED = If you do NOT see it Listed, Then it is NOT in Stock;

(6) PLEASE; Be Sure to let us know which STATE / PROVINCE and COUNTRY the items will ship to, so that we can quote Postage.

(7) MANY Customers have SPAM FILTERS that BLOCK our EMAIL REPLIES, thus it is always a GOOD IDEA to enclose your Complete MAILING ADDRESS and PHONE NUMBER;

[ IF your Servers SPAM FILTER Blocks our EMAIL Reply, we can still then answer you by Snail Mail and/or Phone ];

THANK YOU ! ..... DOUG SULIPA

Our Mailing Address;

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Doug Sulipa’s COMIC WORLD

BOX 21986

STEINBACH, MANITOBA

CANADA R5G 1B5

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Email; dsulipa@gmail.com

Land Line Phone; 1-204-346-3674

TEXT us at; 1-204-392-6686

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To see our HOME PAGE (includes HUGE Inventory of about 160+ Categories of ITEMS IN STOCK);

>> The WORLD’S BIGGEST SELECTION, on the entire Internet, on MANY ITEMS;

Please GO TO = http://dougcomicworld.com/

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Cook books & Bartending, Wine making & Related Paperbacks For Sale;

[Chef's, Cooks, Cooking, Desert's, Diet's, Dining, Recipes, Spices, Restaurant's, Alcohol, Bartender's, Beer, Wine, etc];

ABEHSERA, MICHEL – Zen Macrobiotic Cooking; Oriental and Traditional Recipes;

ADAMS, CHARLOTTE – The SAS World – Wide Restaurant Cook book;

ANDERSON, STANLEY F./ HULL, RAYMOND – The Art of Making Beer; *** The Art of Making Wine;

THE ART OF MIXING Drinks; Esquire Drink Book;

BAILEY, PEARL – Pearl's Kitchen; and Extraordinary Cook book;

BANNETT, DOROTHY & FIFI – The Practical Party Guide and Cook Book (Checke Books #11; 1949);

BEARD, JAMES A./ BROWN HELEN EVANS – The Complete Book of Outdoor Cookery; *** with AARON, SAM – How to Eat Betterfor Less Money;

BERG, GERTRUDE/ WALDO, MYRA – The Molly Goldberg Jewish Cook book;

BERRY, C.J.J. - First Steps in Wine making; *** Wine making with Canned and Dried Fruit;

BEVERIDGE, ELIZABETH – The Pocket Book of Home Canning;

BOISCLAIR, JEAN GUY – Pocket Guide for Winning and Dining in Winnipeg;

BRACKEN, PEG – The I Hate to Cook Book; *** Peg Bracken's Appendix to the I hate to Cook Book;

BROWN, MARION – The Southern Cook book;

BRUNNER, LOUSENE ROUSSEAU – Casserole Magic;

BURROS, MARIAN/ LEVINE, LOIS – Freeze with Ease; the Complete Home Freezer Cook book;

BOVEUR, A. SAGACE – How to Choose Your Booze! (illx. Nelson Dewey);

CAMPBELL, SUSAN/ CONRAN, CAROLINE – Poor Cook;

CANNON, POPPY – The Can-opener Cook book; *** Poppy Cannon's Bride's Cook book;

CARNATION'S Easy-Does-It Cook book;

CARTLAND, BARBARA – The Magic of Honey Cook book;

CLAIBORNE, CRAIG – Cooking with Herbs and Spices; *** Craig Claiborne's Favourites from the New York Times Volume 1; *** The New York Times Guide to Dining Out in New York (1968);

THE COFFEE Cook book; Maxwell House;

COIGNEY, VIRGINIA/ PRILOOK, MARION E. - The No Beef Cook book;

COOMBS, ANNA OLSSON – The Smorgasbord Cook book;

COUDERT, JO – The I Never Cooked Before Cook book;

DAHNKE, MARYE – Marye Dahnke's Salad Book;

DAICHES, DAVID – Scotch Whiskey; Its Past and Present;

DAVID, ELIZABETH – A Book of Mediterranean Food; *** Italian Food;

DAVIS, ADELLE – Let's Cook it Right;

DAVIS, FRANCYNE – The Low Blood Sugar Cook book;

DELIGHTFUL Summer Recipes; Habitant;

DUFFY, PATRICK GAVIN – The Bartender's Guide;

DUNCAN, PETER/ ACTION, BRYAN – Progressive Wine making;

DWORKIN, FLOSS & STAN – Bake Your Own Bread and Be A healthier; *** Blend It Splendid: The Natural Foods Blender Book;

ELKON, JULIETTE – The Honey Cook book;

FARMER, FANNIE MERRITT – The Original Boston Cooking School Cook book 1896;

FLEMING, ALICE – Alcohol; The Delightful Poison;

FRANK, JEANNETTE – The Modern Meat Cook book;

THE FRESH Fruit and Vegetable Cook book; Celebrity Kitchen;

FURNESS, BETTY – Westinghouse Cook book;

GARE, FRAN/ MONICA, HELEN – Dr. Atkin's Diet Cook Book; *** Dr. Atkin's Super Energy Cook book;

GEHMAN, RICHARD – The Signet Book of Sausage;

GIBBONS, EUELL & JOE – Feast on a Diabetic Diet;

GILES, CARL H. - All About Booze; a Loving Look at Man's Greatest Invention;

GREENBERG, FLORENCE – Jewish Cookery;

HAIMO, OSCAR – Cocktail and Wine Digest the Barmen's Bible;

HARDWICK, HOMER – Wine making at Home;

HAZEN MARCELLA – More Classic Italian Cooking;

HAZELTON, NIKA – American Home Cooking;

HITTLEMAN, RICHARD – Yoga Natural Foods Cook book;

HOWE, ROBIN – German Cooking;

HUME, ROSEMARY/ DOWNES, MURIEL – The Penguin Dictionary of Cookery;

HUNTER, BEATRICE TRUM – The Natural Foods Cook book;

JONES, DOROTHEA VAN GUNDY – The Soybean Cook book;

JONES, ITA – The Grubbag; an Underground Cook book;

KASDAN, SARA – Love and Knishes;

KELLOGG'S Corn Flakes Break'n Bake Top 85 Recipes;

KIMBALL, YEFFE/ ANDERSON JEAN – The Art of American Indian Cooking;

KINDERLEHRER, JANE – Confessions of a Sneaky Organic Cook;

KORDEL, LELORD – Cook Right – Live Longer;

KRAGEN, JINX/ PERRY, JUDY – Saucepans and the Single Girl;

LAPPE, FRANCES MOORE – Diet for a Small Planet; High Protein Meatless Cooking;

LAUNAY, ANDRE – Pash Food (illx. Carol Barker);

LEBO, FERN – The Instant Success Cook book;

LEEDOM, WILLIAM S. - The Vintage Wine Book;

LEVINE, LOIS – The Kids inthe Kitchen Cook book;

LEWIS, JACK – Official Liquor Buyer's Guide;

LOEWERFELD, CLAIRE/ BACK, PHILIPPA – Herbs, Health and Cookery;

LOGAN, MARTHA – Martha Logan's Meat Cook book;

MALIS, JODY CAMERON – The Beginner's Cook book; Girl Scouts of the U.S.A.;

MALONE, DOROTHY – Cook book for Beginners; Cooking for Two;

McHUGH, EDNA – Happy Endings; a Book of Desserts;

MILLER, KEITH – The Taste of New Wine;

NAPIER-ANDREWS, NIGEL – How to Eat Well and Stay Single;

NILSON, BEE – Deep Freeze Cooking;

NORWAK, MARY – Deep Freezing (Guide to Preserving Food);

NUSZ, FRIEDA – The Natural Food Blender Cook book;

OLIVER, MARGO – Weekend Magazine Cook book;

PARRISH, DR. LOUIS – Cooking as Therapy;

PATTERSON, LAWRENCE (ed.) - The Seafood Cook book;

PEPPER, BEVERLY – Potluck Cookery;

PILLSBURY, ANN – Baking Book;

QUAT, HELEN – The Wonderful World of Freezer Cooking;

QUCK Cook book (Banner Press; 1974);

REINGOLD, CARMEL B./ KAUFMAN, WILLIAM I. - The Fabulous Fondue Cook book;

RITTER, JOE/ SAFARIK, ALLAN – Mock Java;

ROATE, METTJA C. - How to Make Wine in Your Own Kitchen;

ROCHESTER, HELEN – Dining Out in Montreal;

ROUECHE, BERTON – Alcohol; It's History, Folklore, Effect on the Human Body;

SEAGRAM'S the Spirit of Hospitality (Your Guide to Successful Entertaining);

SENNETT, BOB (ed.) - The Complete World Bartender Guide;

SHAND, P. MORTON – A Book of French Wines;

SHANE, TED – Bar Guide (True, the Men's Magazine illx, VIP);

SHURTLEFF, WILLIAM/ AOYAGI, AKIKO – The Book of Miso; Food for Mankind;

SIMMONS,MATTY – The Diners' Club Drink Book;

SIX great International Cook books Boxed Set with ((1)The Complete Book of Oriental Cooking – Myra Waldo; (2) The Art of Italian Cooking bu Fernande Garvin; (3) The Art of Italian Cooking by Maria Lo Pinto; (4) The Art of Jewish Cooking by Jennie Grossinger; (5) The Spanish Cook book by Barbara Norman; (6) The All New Fannie Farmer Boston Cooking School Cook book);

641 Testest Recipes From the Sealtest Kitchens;

SMALL, MARVIN – The World's Best Recipes Cook book;

SMETINOFF, OLGA – The Yogard Cook book;

SMITT, JEFF – The Frugal Gourmet;

SOURCE, ROSE L. - The new Italian Cook book;

STEWART, KATIE – Short-cut Cook book;

TEICHNER, MIKE & OLGA – The Gourmet Health Foods Cook book;

THORBURN, ANNA HOUSTON/ TURNER, PHYLLIS – Living Salt Free and Easy;

THOUGHTS for Food; America's Favourite Menu Cook book;

325 Delicious Barbecue and Microwave Recipes;

TRZEBINSKI, ERROL – The Compete Chicken Cook book;

TULLY, GERI – The Money Saver's Cook book;

WALDO, MYRA – The Hamburger Cook book; *** The Low Salt, Low Cholesterol Cook book; *** The Slenderella Cook book;

WEST, DOT – Low Cost Cooking Can be Fun;

WEST, RUTH – The Famous Cottage Cheese Low-Calorie Cook book;

WHITEHORN, KATHARINE – Cooking in a Bedsitter;

WOODMAN, MARY – Home made Wines; How to Make Them;

WOODY, ELIZABETH – The Pocket Cook books

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>>> WE ACCEPT payment by;

( 1 ); We accept payment thru PAYPAL (the Most Popular Option) = www.paypal.com

( A ) Payments using PAYPAL are to be Sent to dsulipa@gmail.com

( B ) or Provide us the email address Linked to your PAYPAL Account and ASK us to send a PAYPAL INVOICE;

( C ) If you are NEW to PAYPAL, we can send a PAYPAL INVOICE and Get you Started (Simply Provide us the email address you want to use for PAYPAL)

( 2 ); We gladly accept CREDIT CARD Payments { VISA, American Express and Mastercard };

EMAIL Credit Card Info; we highly recommend sending information, split into THREE separate E-Mail's for safety (Number the emails so we reassemble them in correct order) (This is very fast & easy; 1000's of previous customers have paid in this way for many years. This is the most common & safe method our customers use to make payments);
( A ) Send first 8 digits in email #1,

( B ) send second 8 digits in email #2 and

( C ) send EXPIRY DATE, and Security / Validation Code (3 Digit number on the BACK of the Card, if there is one) in email #3;

*** BE SURE to Send your complete SHIPPING address [It is a good idea to include your PHONE number in case problems arise].

*** PLEASE, Double check the numbers before sending (it is very easy to make a single digit error);

>> OR, you can; PHONE it in; ( PHONE; 1-204-346-3674 ); TEXT it in; ( PHONE; 1-204-392-6686 );

( 3 ); MONEY ORDERS, CERTIFIED BANK CHECKS & BANK DRAFTS; [Note; We have a USA Bank Account; THUS we CAN accept USA domestic MONEY ORDER's (7-11, Western union, post office, etc)]; >> For USA buyers = international MO's are NOT required; So do NOT waste money on the extra fees;

** FOREIGN & OVERSEAS orders, MUST send International MONEY ORDERS or BANK DRAFTS only;

( 4 ); WESTERN UNION; They Require that You send the Money in the Currency of the Country it is sent to, thus Convert the USA Funds Total into the current Equivalent in CANADIAN FUNDS; PROVIDE me with your full Name, shipping Address & Local Phone Number; Payment needs to be made to; Doug Sulipa; Send me via WESTERN UNION Tracking Number Information in TWO emails (for SAFETY);

( 5 ); Bank WIRE TRANSFER (Purchases over $500.00); Faster & Easier to Convert the Total to the Equivalent in CANADIAN FUNDS; ASK for FULL Details;

( 6 ); USA Funds CASH (Maximum of $50.00 for safety; We do NOT accept responsibility for LOST CASH, as we do not know if you actually sent it; But Note that 99.9% does arrives safely; Please send NO money in coins, as it rips envelopes; Many Overseas Customers have successfully sent Larger amounts of CASH by REGISTERED Mail.
( 7 ); PERSONAL or Business CHECKS; [We accept CHECKS drawn on USA & CANADA Banks ONLY; YOUR NAME or your Company name MUST be Printed on the CHECK (generic Counter Checks are NOT accepted); *** $75.00 or LESS, we ship immediately; Canada CHECKS from $75.01 and UP take 3-4 weeks to CLEAR, before we will ship; USA CHECKS from $75.01 and UP take 6-8 WEEKS to CLEAR, before we will ship; NO Exceptions, due to many BAD experiences;

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>> Note; USA letters to Canada, need $1.25 in stamps;
Send to & make payment to;

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Doug Sulipa's COMIC WORLD
BOX 21986
STEINBACH, MANITOBA
CANADA R5G 1B5

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Email; dsulipa@gmail.com

Land Line Phone; 1-204-346-3674

TEXT us at; 1-204-392-6686

Website; www.dougcomicworld.com

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ALL Prices in USA Funds, Unless otherwise Noted;

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I am Douglas W. Sulipa, an OVERSTREET Comic Book Price Guide SENIOR ADVISOR for 44 years {since Guide #2 way back in 1972); >> Read my Annual OVERSTREET MARKET REPORTS; (Overstreet #45 = AD on pages 228; ** See my 10 Page Market Report on Pages 171-180); (Overstreet #44 = AD on pages 228 & 1092; ** See my 11 Page Market Report on Pages 163-174); (Overstreet #43, Market Report on pages 138-142, AD on page 194); (Overstreet #42 AD on page 188 & 250); (Overstreet #41, AD on page 184 & 236); I am an original member on the Board of Advisors to CBCA {Comic Book Collecting Association} Comic Pros with the common-sense Code of Ethics, in the Comics Community.

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We have IN STOCK; [ 1,300,000 COMICS, 1950's thru 2010, & some Older, with 95% of everything ALL Publishers & titles from 1960-2010 ] [250,000 MAGAZINES, ALL types] [250,000 Mass Market PAPERBACKS, ALL types, 1940-1990's] [60,000 Hardcover Books, ALL subjects, from 1900-1990's] [100,000 x 33-1/3 RPM Vinyl LP Records] [40,000 x 45 RPM Vinyl 7” Single Records] [8,000 Music Cassette Tapes] [15,000 VHS Movies] [15,000 POSTERS; MOVIE One Sheets (1950's-1990's), VIDEO Store (1980’s-1990's) & 10,000 Chain store types (1970's-early 1990's)] [VIDEO GAMES; Atari, Coleco, Intellivision, Nintendo, Super-Nintendo, Sega, Genesis, etc] [Digests = Most Comic types, plus a selection of SF, Mystery & many Misc types] & MORE! >> 600,000 Pounds of inventory jam packed into an 8000 Square Foot Warehouse! So much material, we will NEVER get it all catalogued! BUT you can view our HUGE inventory lists at our website = www.dougcomicworld.com

SEND YOUR WANT LISTS [Please Limit to SERIOUS WANTS & Limit the number of items, to 30 or Less MOST WANTED items; Filling Want Lists is Time Consuming, We reply ASAP;

ORDER Multiple Items ALL from one seller; (1) SAVE on POSTAGE; (2) SAVE TIME locating the items; (3) GET them from a RELIABLE source; (4) Receive Items PROPERLY GRADED by Condition; (5) Satisfaction Always Guaranteed;

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Please allow 7-10 DAYS for your Snail Mail LETTERS to arrive since you are sending to Canada. (MOST arrive in 7 days average); We ship Mail orders within 24 hours of Payment

(except weekends), but usually SAME DAY. [Unlike many eBay sellers & our competitors, who can take as long as 2-4 weeks to ship]; >>> [ FED-EX, UPS & other COURIER PARCELS are expensive from Canada = US$100.00 Minimum and UP Required; IF you have a FED-EX or UPS account, we can have charged billed to that account, if you provide the account number. Please triple check the account number]; >> I am a STRICT and accurate CONDITION grader; I do NOT Over-Grade or Under-Grade. I just try to grade as ACCURATELY as the current Professional Dealer market dictates. Unfortunately most sellers DO NOT know how to grade accurately especially when dealing with comic books (which has been my main specialty since 1971). >> I also pack all shipments VERY WELL , to avoid damage in transit; SATISFACTION IS GUARANTEED; RETURN anything you are NOT happy with; Superb Service for OVER 45 years; For the last 20 Years, our average RETURN RATE is Lower than One-Quarter of ONE PERCENT (most of those were CUSTOMER Errors);

Returned items Must be Postmarked BACK in the Mail within 7 days of the day you received the parcel. Wrap well & clearly, in large letters, on outside of parcel, put Returning Goods to Sender = This is REQUIRED, to avoid Customs Hassles & Long Delays; (The ONLY exception for Returns, is CGC professionally graded comics, these are NOT returnable, as with CGC you know in advance, what you will be getting); WE HAVE an eBay 99.99% SATISFACTION RATE, with over 5000 Positive Feedbacks on eBay;

MAIL ORDER since 1971, with OVER 30,000 DIFFERENT Satisfied Customers, with over 300,000 completed Orders; THANK YOU! ..... Douglas W. Sulipa

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